Ultimately, Tyler succeeds in his goal, too, finishing all nine desserts and winning five dollars from the host. A few minutes later, he is gulping down a glass of milk. So while the other judges nibble little bits of cupcake to assess if there's too much bacon flavor, or whatever, Tyler wolfs down entire cupcakes (I'm sorry) and gives feedback like, "WHOA!" and "Oh my goodness!" and "I didn't know that there was gonna be stuff on the inside of it!"Īt one point, Tyler says that his cupcakes would go down well with a glass of milk. He's not here to criticize professional bakers' techniques. The host even bets Tyler five dollars that he won't be able to finish all of the desserts. Tyler is informed multiple times during the show that nobody has ever done this before, as there are nine desserts over the course of three rounds, and you really only need to taste each one to judge it. Straight up, as soon as the host welcomes Tyler onto the show, Tyler says: "You told me not to eat all the cupcakes, but I'm gonna eat 'em all." This dude comes on the show and makes it his primary goal to finish every single dessert he's given to eat in its entirety. Most of the guest judges on Sugar Rush kind of stumble through their appearances, attempting to judge the desserts as kindly and non-confrontationally as possible, which is entertaining because it's interesting to see people struggle through social situations.īut not Tyler Posey, former star of MTV's hit teen drama, Teen Wolf. Thus, they're relegated to the uncomfortable position of comparing the quality of professional baking with culinary knowledge limited to "this tastes good." As it just so happens, people stumbling through uncomfortable social situations is my second favorite thing to passively watch. Whereas the two main judges are professional chefs (Candace Nelson and Adriano Zumbo) and therefore know exactly what they're looking for in any given dessert, the guest judges rarely have any idea what they're talking about. Their woes accumulate when a long-vanished foe of Harry’s (Peter Firth) demands the team gather at a specific location where he’s stashed a bomb, or else he’ll use it to murder civilians.The guest judges are, undoubtedly, the best part of Sugar Rush. In a punishment harking back to when the entire class was held back for detention if the culprit didn’t own up to writing a rude word on the whiteboard or breaking electoral law by overspending on a campaign, the whole of Section D is suspended after Ros (Hermione Norris) allows a rival spy network to infiltrate MI5. Love Island’s Dani erupts at Dr Alex after he mugs off Alexandra.Russell Brand has ‘spot on’ Love Island analysis of ‘loyal’ Georgia.Love Island fans baffled by 'moving wine glass' during split scene.One of these - amazingly - is played by Marina Sirtis, the one-time empath from Star Trek: The Next Generation. Now Dave (Ross McCall) and the rest of the Green Street mob are in chokey, where they’re targeted by a rival mob of Chelsea hooligans, a gang supported and supplied by bent guards. Green Street 2: Stand Your Ground - London Live, 11.15pmįour years had elapsed between the release of Green Street and this sequel, but the story nevertheless picks up almost immediately from the first film’s bloody fisticuffs finale. At one point Viv goes off on a tangent, telling us how the first thing she baked was a cheesecake and that’s how she met her man: “So single ladies, bake cheesecake.” It’s not very feminist. Sam looks after the delicate piping, while the no-nonsense sergeant majorish Viv is timekeeper. She proves my theory that baking isn’t actually about liking food but precise (or anal?) decorating - an outlet for many frustrated people, often women, to be creative when they are repressed in other areas of their lives. Their final cake is inspired by Samantha’s hero Carl Sagan and features his quote “We are all made of star stuff”. ![]() ![]() The best pair are punky Viviane and Samantha, who have tattoos and tease rivals Bonnie and Breanna for wearing tutus under their polka-dot aprons and always making pink cakes. ![]() There’s a token man, Marvin, although his wife and childhood sweetheart Monique calls the shots. First up is chef Nancy Silverton, who owns a pizzeria in Los Angeles and is disappointed that the cakes don’t have a savoury element.
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